Amazing White Lasagna Soup Recipe: Comfort in Every Bite!

Okay, here we go! Let’s create a White Lasagna Soup Recipe that will become a family favorite.

I remember the first time my daughter, Lily, asked me for lasagna. She had seen a friend eating it and was determined to try it. But with our busy weeknight schedule, I knew I needed a quicker, easier way to get those comforting flavors on the table. That’s how my White Lasagna Soup Recipe was born.

The best part? It’s all the deliciousness of lasagna, but in a cozy soup form. No layering, no baking for ages. Just a warm, satisfying bowl of goodness that everyone loves. This White Lasagna Soup Recipe has become a staple in our house.

This isn’t just any soup; it’s a meal that brings everyone together. The creamy broth, the tender noodles, the rich ricotta – it’s a hug in a bowl. I’m excited to share this White Lasagna Soup Recipe with you, so you can bring a little extra comfort to your own family’s table. Give it a try, and let me know what you think!

What You’ll Need

Here’s what you need to make this simple and delicious White Lasagna Soup Recipe. I’ve kept the ingredient list straightforward so it’s easy to find everything at your local grocery store.

• 1 pound Italian sausage: For the best White Lasagna Soup Recipe, I recommend using mild or sweet Italian sausage, but feel free to use hot if you like a little kick!
• 1 medium onion, chopped: Adds a savory base to the soup.
• 2 cloves garlic, minced: Garlic is a must for that classic lasagna flavor.
• 8 cups chicken broth: You can use low-sodium to control the saltiness.
• 1 (15-ounce) container ricotta cheese: This is key for the creamy, cheesy flavor.
• 1 cup heavy cream: This makes the soup extra rich and decadent.
• 1 teaspoon dried oregano: Adds an herbaceous touch.
• 1/2 teaspoon salt: Season to taste.
• 1/4 teaspoon black pepper: Freshly ground is always best.
• 9 lasagna noodles, broken into bite-sized pieces: I like to use the oven-ready kind to save time.
• 2 cups shredded mozzarella cheese: For topping, because who doesn’t love extra cheese?
• Fresh parsley, chopped: For garnish, adds a pop of color and freshness.

You’ll find everything for this White Lasagna Soup Recipe at your regular grocery store, and you might even have some of these ingredients on hand already. My family prefers when I use a little extra garlic in our White Lasagna Soup Recipe, so sometimes I’ll add another clove or two. Feel free to adjust the seasonings to your liking.

How to Make It

Ready to make this amazing White Lasagna Soup Recipe? Follow these simple steps for a comforting and delicious meal.

1. Brown the sausage: In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Break it up with a spoon as it cooks. This typically takes me about 8-10 minutes. Drain off any excess grease.
2. Sauté the aromatics: Add the chopped onion and minced garlic to the pot with the sausage. Cook until the onion is softened and translucent, about 5 minutes. Your kitchen will smell amazing while this White Lasagna Soup Recipe cooks!
3. Add the broth and seasonings: Pour in the chicken broth, and then stir in the dried oregano, salt, and pepper. Bring the mixture to a boil. This easy White Lasagna Soup Recipe is forgiving if you need to swap the oregano for another Italian seasoning blend.
4. Cook the noodles: Add the broken lasagna noodles to the boiling broth. Cook according to the package directions, usually about 8-10 minutes, or until the noodles are tender. Make sure to stir occasionally, so the noodles don’t stick together. Here’s where I used to mess up my White Lasagna Soup Recipe – now I always remember to stir the noodles frequently.
5. Stir in the ricotta and cream: Reduce the heat to low. Gently stir in the ricotta cheese and heavy cream until well combined and the soup is creamy. Don’t worry if your White Lasagna Soup Recipe looks a little lumpy at first; the ricotta will melt and smooth out as it heats.
6. Simmer and serve: Let the White Lasagna Soup Recipe simmer for another 5 minutes, stirring occasionally, to allow the flavors to meld.
7. Garnish and enjoy: Ladle the White Lasagna Soup Recipe into bowls. Top with shredded mozzarella cheese and fresh parsley. Serve immediately and enjoy!

While your White Lasagna Soup Recipe is cooking, you’ll have time to set the table and maybe even whip up a quick side salad. You’ll know your White Lasagna Soup Recipe is ready when the noodles are perfectly tender, and the soup is rich and creamy.

Serving Ideas

This Creamy White Lasagna Soup Recipe is a guaranteed crowd-pleaser. Everyone reaches for seconds when this White Lasagna Soup Recipe comes out with a side of crusty bread.

Here are a few ways to make this White Lasagna Soup Recipe even more special:

• Crusty bread: Serve with a warm, crusty loaf of bread for dipping. My family loves to dunk the bread in the creamy broth.
• Side salad: A simple green salad with a light vinaigrette is a refreshing contrast to the richness of the soup.
• Garlic bread: Take it up a notch with some homemade garlic bread. It’s perfect for soaking up every last drop of soup.
• Parmesan cheese: Offer a bowl of grated Parmesan cheese for those who want an extra cheesy kick.
• Red pepper flakes: A sprinkle of red pepper flakes adds a touch of heat.

This hearty White Lasagna Soup Recipe is perfect for those nights when you want something really satisfying! It’s also great for potlucks or casual get-togethers.

For presentation, I like to use pretty bowls and garnish generously with fresh parsley and mozzarella. If there are any leftovers (which is rare!), they keep well in the refrigerator for up to 3 days. Just reheat gently on the stovetop or in the microwave. I’ve also tried adding spinach to this White Lasagna Soup Recipe for extra nutrients, and it was a hit!

Your Questions Answered

Here are some common questions I get about this comforting White Lasagna Soup Recipe. I hope these answers help you feel even more confident in the kitchen.

Can I make this White Lasagna Soup Recipe ahead of time?

Yes, you can! The flavors actually meld together even more as it sits. Just be aware that the noodles will absorb some of the broth, so you may need to add a little extra chicken broth when you reheat it.

What if I don’t have ricotta cheese for my White Lasagna Soup Recipe?

If you don’t have ricotta, you can substitute it with cottage cheese or mascarpone cheese. Cottage cheese will give it a slightly different texture, but it still works well. Mascarpone will make it extra creamy.

How do I store leftover White Lasagna Soup Recipe?

Store the leftover White Lasagna Soup Recipe in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

Can I freeze this White Lasagna Soup Recipe?

I don’t recommend freezing this soup, as the ricotta and cream can change texture when thawed. It’s best enjoyed fresh or within a few days.

What kind of sausage should I use for this White Lasagna Soup Recipe?

I prefer using mild or sweet Italian sausage, but you can use hot sausage if you like a little spice. You can also use ground beef or ground turkey as a substitute.

Can I make this White Lasagna Soup Recipe vegetarian?

Yes, you can! Simply omit the sausage and add some sautéed vegetables like mushrooms, zucchini, and bell peppers. You can also use vegetable broth instead of chicken broth. This vegetarian white lasagna soup is just as comforting.

How can I make this White Lasagna Soup Recipe thicker?

If you want a thicker soup, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the soup while it’s simmering. Cook for a few minutes until it thickens. You can also mash some of the ricotta cheese with a fork before adding it to the soup.

The Final Word

This White Lasagna Soup Recipe has definitely earned its place in my recipe collection. It’s comforting, delicious, and so easy to make. Plus, it’s a great way to get all the flavors of lasagna without all the fuss.

My White Lasagna Soup Recipe Tips:

1. Don’t overcook the noodles: Overcooked noodles will get mushy and ruin the texture of the soup.
2. Taste and adjust the seasonings: Add more salt, pepper, or oregano to taste.
3. Garnish generously: A sprinkle of mozzarella and fresh parsley makes the soup look extra appealing.

I’ve also tried a few variations of this White Lasagna Soup Recipe that have been a hit with my family. One time, I added some chopped spinach for extra nutrients. Another time, I used spicy sausage for a little kick. My son, Tom, loves when I add a dollop of pesto on top. My daughter, Lily, prefers it with extra cheese, of course!

I encourage you to make this White Lasagna Soup Recipe your own. Don’t be afraid to experiment with different ingredients and seasonings.

I hope your family loves this simple White Lasagna Soup Recipe as much as mine does. It’s a meal that’s sure to bring everyone together around the table. So grab your ingredients, put on your apron, and get cooking! You got this!

If you are looking for some similar recipes, check out this White Lasagna Soup – [VIDEO] The Recipe Rebel. Also, feel free to try this Creamy Reuben Soup.

If you would like to try another tasty dish, check out Creamy White Lasagna Soup – Half Baked Harvest. If you want another recipe to try, check out this delicious Creamy White Lasagna Soup Recipe.

 
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White Lasagna Soup Recipe

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Enjoy all the comforting flavors of white lasagna in a warm and inviting soup! This creamy soup is packed with ricotta, spinach, and tender pasta for a hearty and delicious meal.

• Author: Lyra Saint
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Italian

Ingredients

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• 1 tablespoon olive oil
• 1 pound Italian sausage, removed from casings
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 1 (15 ounce) container ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon red pepper flakes (optional)
• 6 ounces lasagna noodles, broken into small pieces
• 5 ounces fresh spinach, chopped
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Add onion and garlic to the pot and cook until softened, about 5 minutes.
3. Pour in chicken broth and bring to a simmer.
4. In a medium bowl, combine ricotta cheese, Parmesan cheese, nutmeg, and red pepper flakes (if using). Set aside.
5. Add lasagna noodles to the pot and cook according to package directions, or until tender.
6. Stir in spinach and cook until wilted, about 2 minutes.
7. Reduce heat to low. Stir in heavy cream and ricotta cheese mixture until well combined and heated through. Do not boil.
8. Season with salt and pepper to taste.
9. Garnish with fresh parsley before serving.

Notes

Serve with a crusty bread for dipping.