When my family first asked me for this Christmas Morning Quiche, I was a bit surprised. We usually lean toward cinnamon rolls or pancakes, but this savory holiday quiche quickly took over our Christmas breakfast table. That year, my son wanted a change from the usual sweets, and the warm, cheesy baked egg pie I made won his heart — and the entire family’s, really.
What makes this Christmas Morning Quiche so special is how it brings everyone together without the stress. I remember their delighted faces as they enjoyed the rich flavors mingling with fresh herbs and crispy crust. It stuck around as a holiday brunch quiche favorite because it’s so satisfying and easy to make ahead of time, freeing me up to enjoy time with family instead of fussing in the kitchen.
Over the years, I’ve tweaked this recipe to fit our busy holiday mornings but kept the heart of what makes it a real crowd-pleaser. If you want a dish that brings comfort and connection to your holiday breakfast table, this Christmas Morning Quiche might just become your new kitchen win. I’m excited to share all my tips to help you make it too — so your family can enjoy its comforting flavors and festive feel, just like mine does.
For other holiday meal ideas, check out this Christmas tree charcuterie board to nibble alongside your Christmas Morning Quiche. It makes the whole morning feel extra special.
What You’ll Need
To make this Christmas Morning Quiche, you’ll want these ingredients on hand:
- 1 pie crust, store-bought or homemade (9-inch)
- 6 large eggs, at room temperature for best texture
- 1 cup whole milk or heavy cream for richness
- 1 cup shredded cheese, cheddar or Swiss are favorites in our family
- 1 cup cooked ham, diced (you can swap for cooked sausage or bacon)
- ½ cup chopped fresh spinach or kale for a pop of color and health
- ½ cup diced onion (yellow or sweet onion works well)
- Salt and pepper, to taste
- 1 teaspoon dried herbs, like thyme or rosemary, for that festive touch
For the best Christmas Morning Quiche, I recommend using fresh eggs and good-quality cheese because they really boost the flavor without extra effort. You can find everything you need for this Christmas Morning Quiche at your regular grocery store — no specialty trips required.
This quiche is forgiving if you need to swap spinach for other greens or use turkey instead of ham. My family prefers when I use cheddar cheese in our Christmas Morning Quiche because it melts just right and adds a nice savory bite.
A quick prep tip: cook the onions and greens before adding them to the quiche mixture to avoid watery results. Trust me, this Christmas Morning Quiche ingredient list keeps things simple without sacrificing flavor. It’s all about layering tastes and textures your family will love.
You can see a similar festive breakfast quiche that inspired this recipe on Midwest Life and Style’s site for extra confidence in ingredients and proportions.
How to Make It
Here’s how I put together our Christmas Morning Quiche step by step, so you can make it with ease:
- Preheat your oven to 375°F. This temperature works perfectly to cook the quiche evenly without burning the crust.
- Prepare your pie crust. Lay it in a 9-inch pie plate and gently press down the edges. Don’t poke holes in the crust; it creates a better barrier for the filling.
- Cook your fillings. Sauté diced onions and spinach until softened. This step cuts down on moisture that can make the quiche soggy, a mistake I’ve made before.
- Mix the eggs and dairy. Whisk together the six eggs and milk or cream until the mixture is smooth and a little frothy. Add salt, pepper, and dried herbs now.
- Add cheese and meats. Stir in the shredded cheese and diced ham (or your chosen meat). This baked egg pie is all about layering flavor.
- Combine everything. Spread the cooked veggies, ham, and cheese evenly in the pie crust. Pour the egg mixture over the top.
- Bake for 35-40 minutes. You’ll know your Christmas Morning Quiche is ready when the edges are set, and the center jiggles slightly but isn’t liquid. The top should be golden and appealing.
- Let it rest. Cool for about 10 minutes before slicing. This helps the quiche settle and makes serving easier.
This Christmas Morning Quiche typically takes me about an hour from start to finish. Your kitchen will smell amazing while it bakes — a cozy, buttery scent that feels like holidays.
I used to mess up my Christmas Morning Quiche by adding too much watery veggie or baking it too fast. Now, I always remember to prep everything dry and use moderate heat. It makes a difference every time.
If you want to save time, you can prepare the filling the night before and refrigerate. While your Christmas Morning Quiche is cooking, you’ll have time to prep sides or pour coffee for the family.
For an extra festive breakfast casserole, check out Savory Breakfast Casserole or Quiche pre-orders for Christmas on Facebook — a good idea if your kitchen gets too busy!
Serving Ideas
My family loves this Christmas Morning Quiche fresh and warm on Christmas morning. It pairs perfectly with fresh fruit or a simple green salad for a bright contrast.
The rich, savory holiday quiche works well for brunch, holiday breakfast casserole spreads, or even a special weeknight dinner when time is tight. I like to add a crisp slice of my Christmas tree charcuterie board alongside for those who want a little extra variety.
To make it look even more special, I sprinkle fresh herbs on top right before serving. It adds a pop of color and smells delightful.
Leftovers? Store them in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave, and it tastes just as delicious for a quick breakfast or lunch.
I’ve also experimented with different cheeses like Gruyère and added mushrooms for variety. Each version gets high praise, especially from my husband who enjoys the variations. This Christmas Morning Quiche is perfect for celebrations and cozy family breakfasts alike.
If your family loves this, they’ll also enjoy a festive breakfast quiche like the one from Casual Foodist’s collection of Christmas Morning Recipes.
Your Questions Answered
Here are some common questions I get about Christmas Morning Quiche:
Can I make this Christmas Morning Quiche ahead of time?
Yes! I often make it the night before and refrigerate it. Just add a few extra minutes to baking if it’s cold from the fridge.
What if I don’t have pie crust?
No worries. You can make this as a crustless baked egg pie. Just grease the pan well.
Can I freeze leftover Christmas Morning Quiche?
You can freeze slices wrapped tightly. Reheat in the oven until warm but not dry.
What if I don’t have ham?
Try cooked sausage, bacon, or even smoked turkey — all work well in this savory holiday quiche.
How do I avoid a soggy crust?
Cooking the veggies first helps. Also, bake at 375°F and avoid letting the filling sit too long before baking.
Can I use egg substitutes?
I haven’t tested much with egg substitutes, but adding extra cheese and milk might help keep the texture good.
What sides go well with Christmas Morning Quiche?
Fresh fruit, leafy salads, or a simple casserole complement this dish beautifully.
Your Christmas Morning Quiche will be a hit when you follow these easy tips. For more community advice, check out this savory breakfast casserole or quiche pre-orders on Facebook, where other home cooks share their wins.
The Final Word
This Christmas Morning Quiche has earned its place in my recipe collection because it blends ease with flavor, and it brings my family together around the table in a warm way. The combination of eggs, cheese, herbs, and meat creates a comforting meal that feels like a celebration.
My Christmas Morning Quiche Tips:
- Always pre-cook your veggies to avoid watery quiche.
- Use room temperature eggs to get the best texture.
- Let the quiche rest before slicing for clean pieces.
I’ve tried variations with spinach, mushrooms, and different cheeses like cheddar and Gruyère, and each has earned family praise. My kids prefer the original ham and cheddar combo, while my husband loves the mushroom and Swiss version.
I encourage you to make this Christmas Morning Quiche your own. Swap ingredients based on what your family loves, and trust the process. I hope your family enjoys many cozy, delicious mornings centered around this festive breakfast quiche.
For more Christmas recipe favorites, try these twisted Christmas cookies or this cool whip candy from MomsGate. Bringing variety and joy to your holiday table has never been easier.
If you’re looking for additional inspiration, Casual Foodist has a great collection of festive breakfast quiches that pair wonderfully with this recipe. Whatever you choose, I’m sure your family will love this Christmas Morning Quiche as much as mine does. Happy cooking!
Christmas Morning Quiche
Start your holiday with a warm, savory Christmas Morning Quiche filled with cheese, spinach, and smoky bacon, perfect for a festive breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- 1 cup half-and-half
- 1 cup shredded Swiss cheese
- 1/2 cup cooked bacon, chopped
- 1 cup fresh spinach, chopped
- 1/4 cup finely chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
- In a skillet, sauté onions in a little butter until translucent. Add chopped spinach and cook until wilted. Remove from heat.
- In a large bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg.
- Spread cooked bacon, spinach, and onions evenly over the pie crust.
- Sprinkle shredded Swiss cheese over the bacon and vegetables.
- Pour the egg mixture over the fillings in the crust.
- Bake in the preheated oven for 35–40 minutes or until the quiche is set and the top is lightly golden.
- Allow to cool for 5 minutes before slicing and serving.
Notes
For an extra festive touch, garnish with fresh herbs like chives or parsley before serving. This quiche pairs beautifully with a light mixed green salad.