When my daughter first asked me to make this Christmas Sugar Cookie Pie, I was a bit surprised. I’ve always had my go-to holiday treats, but a pie made with sugar cookie flavors? It sounded intriguing. Her excitement was contagious, so I gave it a try. The reaction around the table that night was unforgettable—everyone kept going back for more, praising the soft sugar cookie crust and creamy, festive Christmas cookie pie filling.
This Christmas Sugar Cookie Pie has since become a staple in our holiday dessert lineup. What I love most is how it brings our family together. Between chatting, laughing, and sharing memories, the pie acts like this sweet centerpiece that everyone wants a slice of. It’s perfect for celebrating the season and making mealtime special without too much fuss.
Learning to make this Christmas Sugar Cookie Pie was a journey, but the payoff is worth it. If you’ve ever wanted a dessert that’s a little different yet incredibly comforting, this holiday sugar cookie pie is your answer. Plus, it’s simple enough to make on a busy day yet special enough for celebrations. If your family needs a new festive Christmas dessert to love, I guarantee this Christmas Sugar Cookie Pie will fit right in. Give it a go—you won’t regret adding this festive pie to your Christmas dessert rotation.
What You’ll Need
Here’s the straightforward ingredient lineup for a delicious Christmas Sugar Cookie Pie. Trust me, this Christmas Sugar Cookie Pie ingredient list keeps things simple without sacrificing flavor!
- 2 cups all-purpose flour, sifted for a tender sugar cookie crust pie
- 1/2 teaspoon baking powder, for a little lift
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened (room temperature ensures easier mixing)
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract, my family prefers pure vanilla—it makes a difference in this holiday sugar cookie pie
- 1 cup sour cream or plain Greek yogurt, for that creamy Christmas cookie pie filling texture
- 1/4 cup brown sugar, adds a subtle caramel note
- 2 tablespoons milk, to smooth the filling
- Optional: red and green sprinkles or chopped festive candies for the top
You’ll find everything for this Christmas Sugar Cookie Pie at your regular grocery store—no specialty shopping needed. For the best Christmas Sugar Cookie Pie, pick fresh butter and quality vanilla. These simple ingredients do the heavy lifting on flavor.
If you want to swap things a bit, this Christmas Sugar Cookie Pie is forgiving if you use yogurt instead of sour cream. If you need a dairy-free option, try a dairy-free yogurt, but note the flavor will shift slightly. This sugar cookie crust pie comes out great with either choice.
For prepping, I like to soften the butter a few hours before starting. It blends easier, so your dough comes out smooth without overmixing. Here’s a Christmas Sugar Cookie Pie secret that makes all the difference: don’t skip sifting the flour—it keeps the crust tender and crumbly.
How to Make It
Let’s walk through making this Christmas Sugar Cookie Pie step by step. This recipe is straightforward, and soon you’ll be baking it with confidence and ease.
- Preheat your oven to 350°F (175°C). As your kitchen warms, your family might start asking about the pie already!
- In a medium bowl, whisk together the flour, baking powder, and salt. This dry mix forms the base of your sugar cookie crust pie.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy—usually about 3 to 4 minutes. This airy mix gives you that perfect soft sugar cookie texture.
- Add the egg and vanilla extract, beating until combined. Your kitchen will smell amazing while this Christmas Sugar Cookie Pie cooks.
- Gradually add the flour mixture to the butter mixture, mixing just until combined. Don’t overmix or your crust might get tough.
- Take about 2/3 of the dough and press it evenly into the bottom and up the sides of a 9-inch pie pan. This forms your sugar cookie crust pie. The remaining dough is for the topping.
- In a separate bowl, mix the sour cream (or Greek yogurt), brown sugar, and milk until smooth. This is your Christmas cookie pie filling.
- Pour the filling over the crust, spreading evenly.
- Crumble the reserved dough over the top. Don’t worry if your Christmas Sugar Cookie Pie looks a little rustic—the homemade look adds charm.
- Bake for 35 to 40 minutes. You’ll know your Christmas Sugar Cookie Pie is ready when the top is lightly golden and the filling is set but still jiggles slightly in the center.
- Allow the pie to cool completely before slicing. This resting time helps the filling set beautifully.
Here’s where I used to mess up my Christmas Sugar Cookie Pie: baking too long made the crust dry. Now I keep a close eye after 35 minutes to get that soft, tender result. While your Christmas Sugar Cookie Pie is cooking, you’ll have time to tidy up the kitchen or share a quick festive story with your family.
If you want a festive touch, sprinkle those red and green candies over the top before baking for color and a sweet crunch. It’s a small step that brings this holiday sugar cookie pie from tasty to a conversation starter.
If this recipe reminds you of other favorites, try pairing it with twisted Christmas cookies or Christmas cranberry orange cookies for a full holiday spread. Another fun idea is to include a Christmas tree charcuterie board to round out your festive table.
Serving Ideas
My family loves serving this Christmas Sugar Cookie Pie with a simple scoop of vanilla ice cream or a dollop of whipped cream. The cool creaminess balances the sweet, soft sugar cookie crust pie perfectly.
This festive Christmas dessert works wonderfully for holiday gatherings, potlucks, and even last-minute guests because it’s both impressive and doable. Everyone reaches for seconds when this Christmas Sugar Cookie Pie comes out with a warm cup of coffee or holiday punch.
Presentation-wise, a dusting of powdered sugar or a sprinkle of cinnamon adds a cozy look. If you want to fancy it up, a small mint sprig or edible glitter can make it feel extra special.
Leftovers? If any last, cover tightly and store in the fridge. This Christmas Sugar Cookie Pie keeps well for 3 to 4 days. I’ve even sliced leftover pie for a breakfast treat—it’s that good!
Variations we’ve tried include adding a layer of cream cheese in the filling for a tangy twist or mixing in mini chocolate chips to surprise the taste buds. Both earned thumbs-up at our holiday table.
If your family loves this, they’ll also enjoy recipes like this holiday sugar cookie pie from Bigger Bolder Baking or gluten free options like these soft sugar cookies from Flippin’ Delicious. For another festive idea, try this easy holiday dessert with sugar cookies layered like cheesecake for a fun change of pace.
Your Questions Answered
Let’s tackle some of the questions I get about making this Christmas Sugar Cookie Pie. Think of me as your kitchen buddy cheering you on.
Can I make this Christmas Sugar Cookie Pie ahead of time?
Yes! I often bake it a day early. Just store it covered in the fridge and bring it to room temperature before serving so the flavors shine.
What if I don’t have sour cream for the Christmas cookie pie filling?
Greek yogurt works perfectly. It keeps the texture creamy and adds a nice tang without changing the flavor much.
How do I store leftover Christmas Sugar Cookie Pie?
Cover it tightly with plastic wrap or foil and refrigerate. It tastes great the next day and up to three days later.
Is this Christmas Sugar Cookie Pie good for picky eaters?
Absolutely. The familiar sugar cookie flavors and creamy filling usually win over even the pickiest family members.
Can I freeze this Christmas Sugar Cookie Pie?
You can! Wrap it well in plastic wrap and aluminum foil before freezing. Thaw overnight in the fridge before serving.
Do I need special equipment to make this pie?
No special tools needed—just bowls, a mixer or sturdy spoon, and a 9-inch pie pan.
What’s the best way to serve this festive Christmas dessert?
Serving with a scoop of vanilla ice cream or whipped cream adds that extra touch everyone loves.
If you want more holiday sugar cookie pie tips or variations, check out You guys already know that I hate to see anything go to waste! and Easy holiday dessert I make a Christmas cheesecake with sugar cookies for creative inspiration.
The Final Word
This Christmas Sugar Cookie Pie has truly earned a spot in my family’s recipe collection. It’s one of those festive Christmas desserts that feels special without stress. Seeing my family gather around the table, slicing into this sugar cookie crust pie, and sharing stories is what makes this recipe a keeper.
My Christmas Sugar Cookie Pie Tips
- Soften your butter well for a tender crust
- Don’t overbake to keep the filling creamy and the crust soft
- Let the pie cool completely before slicing to set the filling
I’ve tried a few variations: adding cinnamon to the crust for warmth, folding mini chocolate chips into the filling, and topping with colorful sugar sprinkles. Each one got nods from family members, with my youngest loving the chocolate chip twist.
I hope you’ll make this Christmas Sugar Cookie Pie your own. It’s designed to bring joy and ease to your holiday table. Your family deserves a dessert that’s both comforting and impressive—and this Christmas Sugar Cookie Pie fits the bill perfectly.
For more festive ideas, consider pairing your pie with the twisted Christmas cookies recipe we adore, or the bright and zesty Christmas cranberry orange cookies. And don’t forget a Christmas tree charcuterie board to complete your celebration table.
Give this Christmas Sugar Cookie Pie a try and see how it brings your family together, just like it did mine. Happy baking and happy holidays!
Christmas Sugar Cookie Pie
This festive Christmas Sugar Cookie Pie combines the buttery sweetness of sugar cookies with a creamy, almond-flavored filling, perfect for holiday celebrations. Decorated with colorful sprinkles, it’s a delightful centerpiece dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 package sugar cookie dough (16 oz)
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon almond extract
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup rainbow or holiday sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Press the sugar cookie dough evenly into a 9-inch pie plate to form the crust.
- Bake the crust for 12-15 minutes or until lightly golden. Cool completely.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Stir in almond extract and vanilla extract.
- In a separate bowl, whip the heavy cream with granulated sugar until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently until well combined.
- Spread the filling evenly over the cooled cookie crust.
- Decorate the top with rainbow or holiday sprinkles.
- Refrigerate the pie for at least 2 hours before serving to set.
Notes
For extra festive flair, try adding crushed peppermint candies on top or serve with a drizzle of chocolate sauce.