Easy Ravioli Soup: A Comforting Family Favorite!

My Family’s Favorite Ravioli Soup

I remember the first time my son, Leo, asked for Ravioli Soup. It was a chilly evening, and he had just come in from playing in the snow. He looked up at me with those big, pleading eyes and said, “Mom, can you make something warm and yummy? Like, maybe Ravioli Soup?” I had never made it before, but his request tugged at my heartstrings, and I knew I had to try. He devoured it!

That night, I experimented with different flavors and ingredients, trying to find the perfect combination. The result was a comforting and satisfying Ravioli Soup that quickly became a family favorite. It’s now a regular on our dinner rotation. The best part is how easy it is to throw together on a busy weeknight.

This Ravioli Soup is more than just a meal; it’s a way to bring everyone together around the table. It’s the perfect dish to share laughter, stories, and create lasting memories. It fills our home with warmth and delicious aromas that always bring a smile to my face. My goal is to help you discover how to make this recipe with your family!

Whether you’re looking for a quick and easy dinner or a comforting meal to warm you from the inside out, this Ravioli Soup is sure to please. It’s simple, delicious, and brings a touch of homemade goodness to your table. I encourage you to give it a try and experience the joy of sharing this heartwarming soup with your loved ones. The ease of easy ravioli soup can make dinner simple.

What You’ll Need

Here’s what you’ll need to make my family’s favorite Ravioli Soup. Trust me, this ingredient list keeps things simple without sacrificing flavor!

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 (20 ounce) package frozen ravioli (cheese or meat-filled)
• 1 cup fresh spinach, chopped
• 1/4 cup grated Parmesan cheese, for garnish

For the best Ravioli Soup, I recommend using a good quality chicken broth. It makes a big difference in the overall flavor. You’ll find everything for this Ravioli Soup at your regular grocery store. Don’t be afraid to experiment with different types of ravioli, too. Cheese ravioli is a classic, but meat-filled ravioli adds a heartier touch.

This Ravioli Soup is forgiving if you need to swap out ingredients. If you don’t have fresh spinach, you can use frozen spinach (just make sure to thaw it and squeeze out the excess water). You can also use vegetable broth if you prefer a vegetarian option. My family prefers when I use cheese ravioli in our Ravioli Soup, but my husband loves it with sausage ravioli!

I suggest prepping your vegetables before you start cooking. Chop the onion, mince the garlic, and chop the spinach. This will make the cooking process go much faster. A quick way to chop spinach is to stack leaves on top of each other, roll them tightly, and thinly slice them. This is key to homemade ravioli soup.

How to Make It

Here’s how to make my family’s favorite Ravioli Soup. It’s so easy, I promise you’ll feel confident making it!

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. This is where I used to mess up my Ravioli Soup – now I always remember to sauté the onions and garlic first to build a good flavor base!
2. Pour in the chicken broth, diced tomatoes (undrained), and tomato sauce. Stir in the dried basil, dried oregano, red pepper flakes (if using), salt, and pepper. Bring to a simmer. This Ravioli Soup typically takes me about 20 minutes from start to finish, making it perfect for busy weeknights.
3. Add the frozen ravioli to the pot. Cook according to the package directions, usually about 5-7 minutes, or until the ravioli are tender and heated through. Be sure to check the ravioli package for specific cooking times, as they may vary depending on the brand. Making a vegetarian ravioli soup is as simple as swapping out the broth!
4. Stir in the fresh spinach and cook until wilted, about 1-2 minutes. You’ll know your Ravioli Soup is ready when the ravioli are floating and the spinach is tender. Don’t overcook the ravioli, or they’ll become mushy.
5. Ladle the Ravioli Soup into bowls and garnish with grated Parmesan cheese. Serve immediately and enjoy! Your kitchen will smell amazing while this Ravioli Soup cooks, and your family will be so excited for dinner. Don’t worry if your Ravioli Soup looks a little thick – it will thin out as it cooks.

While your Ravioli Soup is cooking, you’ll have time to set the table, prepare a side salad, or even just relax for a few minutes. This recipe is all about making dinner easy and enjoyable. If you’re looking for a creamier version, try Creamy Ravioli Soup – The Table Of Spice.

Serving Ideas

This Ravioli Soup is a hit with my family, and I’m sure it will be with yours too! Everyone reaches for seconds when this **easy ravioli soup** comes out with crusty bread for dipping. It’s the perfect meal for a cold winter night or a busy weeknight dinner.

We love to serve this Ravioli Soup with a simple side salad. A fresh green salad with a light vinaigrette is the perfect complement to the rich and flavorful soup. You could even add some grilled chicken or shrimp to the salad for extra protein. This Easy One Pot Ravioli Soup – Midwest Foodie is another quick meal that doesn’t sacrafice flavor.

This Ravioli Soup is perfect for those nights when you want something really satisfying! It’s also great for lunch the next day. Just store any leftovers in an airtight container in the refrigerator. When reheating, you may need to add a little extra broth to thin it out.

For a fun variation, try adding different vegetables to your Ravioli Soup. Diced carrots, celery, or zucchini would all be delicious. You could also add some cooked Italian sausage for a heartier meal. My kids love it when I add a dollop of ricotta cheese on top of each bowl! If you like this kind of soup, try this Creamy Reuben Soup.

I’ve gotten so much positive feedback on this Ravioli Soup recipe. Friends and family always ask for the recipe after trying it. It’s a crowd-pleaser that’s sure to impress.

Your Questions Answered

Here are some frequently asked questions about my Ravioli Soup recipe. I hope these answers help you feel even more confident in the kitchen!

Can I make this Ravioli Soup ahead of time?

Yes, you can definitely make this Ravioli Soup ahead of time. In fact, I often find that the flavors meld together even more when it sits overnight in the refrigerator. Just be aware that the ravioli may absorb some of the broth, so you may need to add a little extra broth when reheating.

What if I don’t have [specific ingredient] for my Ravioli Soup?

If you don’t have a specific ingredient, don’t worry! This Ravioli Soup is very flexible. For example, if you don’t have fresh spinach, you can use frozen spinach. If you don’t have chicken broth, you can use vegetable broth. Get creative and use what you have on hand.

How do I store leftover Ravioli Soup?

Store leftover Ravioli Soup in an airtight container in the refrigerator for up to 3-4 days. When reheating, you can heat it on the stovetop over medium heat or in the microwave. You may need to add a little extra broth to thin it out if it has thickened up.

Can I use homemade ravioli in this soup?

Yes, you can absolutely use homemade ravioli in this Ravioli Soup! It will add an extra touch of homemade goodness. Just be sure to adjust the cooking time accordingly, as homemade ravioli may cook faster than store-bought ravioli.

My Ravioli Soup is too thick. How can I thin it out?

If your Ravioli Soup is too thick, simply add more broth until it reaches your desired consistency. You can use chicken broth, vegetable broth, or even water.

Can I freeze this Ravioli Soup?

I don’t recommend freezing Ravioli Soup with the ravioli already in it. The ravioli can become mushy when thawed. However, you can freeze the soup base (without the ravioli) and then add the ravioli when you’re ready to serve.

Is this Ravioli Soup spicy?

This Ravioli Soup has a very mild flavor, but you can add a pinch of red pepper flakes to give it a little kick. If you’re sensitive to spice, start with just a small pinch and add more to taste.

My kids are picky eaters. Will they like this Ravioli Soup?

My kids love this Ravioli Soup, and I think yours will too! The mild flavor and fun shapes of the ravioli make it a kid-friendly meal. You can also customize it to their liking by adding their favorite vegetables or cheese. Another family-friendly soup is this White Lasagna Soup Recipe.

The Final Word

This Ravioli Soup has earned its place as a family favorite because it’s easy, delicious, and brings everyone together around the table. It’s a meal that I can always count on to please even the pickiest eaters.

My Ravioli Soup Tips:

1. Don’t overcook the ravioli. Cook them according to the package directions, or until they’re just tender.
2. Use a good quality broth for the best flavor.
3. Don’t be afraid to experiment with different types of ravioli and vegetables.

Some variations I’ve tried with success include adding diced zucchini, carrots, or bell peppers. My husband loves it when I add cooked Italian sausage, while my kids prefer it with extra cheese. You can also add a dollop of pesto on top for a burst of flavor. If you’re looking for a One-Pot Vegetarian Ravioli Soup – Peas and Crayons, check out this recipe.

I encourage you to make this recipe your own and adapt it to your family’s tastes. Add your favorite vegetables, meats, or cheeses. Get creative and have fun with it! This Ravioli Soup is a blank canvas just waiting for your personal touch.If you like this **Ravioli Soup**, you may enjoy my chicken alfredo soup.

I hope your family loves this Ravioli Soup as much as mine does. It’s a simple yet satisfying meal that’s perfect for any occasion. Enjoy the process of cooking and sharing this heartwarming soup with your loved ones. It’s one of my favorite ways to enjoy Ravioli Soup. I hope this recipe for Ravioli Soup inspires you to cook!

 
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Ravioli Soup

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This comforting ravioli soup is a quick and easy weeknight meal, perfect for using up leftover ravioli or enjoying a hearty, flavorful soup. With a rich tomato broth and tender ravioli, it’s sure to become a family favorite!

• Author: Lyra Saint
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Italian

Ingredients

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• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1 (9 ounce) package refrigerated cheese ravioli
• 1/4 cup grated Parmesan cheese, for garnish
• Fresh basil leaves, for garnish

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
2. Stir in crushed tomatoes, vegetable broth, oregano, and basil. Season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Add ravioli to the soup and cook according to package directions, usually about 5-7 minutes, or until ravioli are tender and cooked through.
4. Serve immediately, garnished with grated Parmesan cheese and fresh basil leaves.

Notes

For a richer flavor, add a dollop of pesto to each bowl before serving. You can also add other vegetables like spinach or zucchini to the soup.