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Vegetarian Crunchy Roll Bowls

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These Vegetarian Crunchy Roll Bowls combine fresh vegetables, crispy tempura, and flavorful sauces for an easy, vibrant, and satisfying meal perfect for lunch or dinner.

Ingredients

Scale
  • 1 cup cooked sushi rice
  • 1/2 cup shredded purple cabbage
  • 1/2 cup julienned carrots
  • 1/2 avocado, sliced
  • 1/4 cup cucumber, thinly sliced
  • 1/2 cup edamame, cooked
  • 1/4 cup crispy tempura bits or panko breadcrumbs
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon mayonnaise (or vegan mayo)
  • 1 teaspoon sriracha
  • 1 tablespoon toasted sesame seeds
  • 1 green onion, sliced
  • Optional: pickled ginger and wasabi for serving

Instructions

  1. Prepare sushi rice according to package instructions and let it cool slightly.
  2. In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil to make the dressing.
  3. In a medium bowl, toss the shredded cabbage, carrots, cucumber, and edamame with half of the dressing.
  4. Divide the sushi rice between bowls and top with the dressed vegetables.
  5. Add sliced avocado and sprinkle crispy tempura bits or panko breadcrumbs over the top for crunch.
  6. In a small bowl, mix mayonnaise and sriracha to create a spicy mayo sauce; drizzle over the bowls.
  7. Garnish with toasted sesame seeds and sliced green onions.
  8. Serve immediately with optional pickled ginger and wasabi on the side.

Notes

For extra protein, add baked tofu or tempeh cubes. Adjust the spicy mayo to your preferred heat level or swap for a vegan alternative.

Find it online: https://momsgate.com/vegetarian-crunchy-roll-bowls/