Name: Turmeric Ginger Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon ground turmeric; 6 cups chicken broth; 2 cups cooked shredded chicken; 2 large carrots, sliced; 2 celery stalks, sliced; 1 cup egg noodles; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped

Turmeric Ginger Chicken Noodle Soup

Print Recipe

This Turmeric Ginger Chicken Noodle Soup is a comforting and healthy blend of warm spices, tender chicken, and hearty noodles, perfect for soothing your body and soul.

Author: Vienna Ellis
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon ground turmeric
6 cups chicken broth
2 cups cooked shredded chicken
2 large carrots, sliced
2 celery stalks, sliced
1 cup egg noodles
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
Stir in grated ginger and turmeric, cooking for 1 minute until fragrant.
Add carrots and celery, cook for 3-4 minutes until slightly tender.
Pour in chicken broth and bring to a boil.
Add shredded chicken and noodles, reduce heat to simmer and cook for 8-10 minutes until noodles are tender.
Season with salt and pepper.
Remove from heat and stir in fresh parsley before serving.

Notes

For extra warmth and flavor, add a squeeze of fresh lemon juice or a pinch of chili flakes when serving.

Find it online: https://momsgate.com/turmeric-ginger-chicken-noodle-soup/