Turkey Medallions with Orange Teriyaki Sauce
Tender turkey medallions glazed with a zesty orange teriyaki sauce make for a flavorful and healthy dinner option that’s quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb turkey medallions
- 1/2 cup teriyaki sauce
- 1/4 cup fresh orange juice
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds (optional)
- 2 green onions, sliced (optional)
Instructions
- In a bowl, whisk together teriyaki sauce, orange juice, soy sauce, honey, ginger, and garlic to make the orange teriyaki sauce.
- Heat vegetable oil in a skillet over medium-high heat.
- Add turkey medallions and sear for 3-4 minutes on each side until golden brown and cooked through.
- Pour the orange teriyaki sauce over the turkey medallions in the skillet.
- Reduce heat to medium-low and simmer for 3-5 minutes, allowing the sauce to thicken and glaze the turkey.
- Remove from heat and garnish with sesame seeds and sliced green onions if desired.
- Serve hot with steamed rice or vegetables.
Notes
For extra flavor, marinate the turkey medallions in the orange teriyaki sauce for 30 minutes before cooking.