Tomato Creamy Pasta
A rich and velvety tomato creamy pasta combining fresh tomatoes and smooth cream for a comforting Italian-inspired meal that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup fresh tomatoes, chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the chopped tomatoes to the skillet and cook for 5–7 minutes until they soften and release juices.
- Pour in the heavy cream, stirring to combine. Let it simmer for 2–3 minutes until the sauce slightly thickens.
- Stir in the grated Parmesan cheese, dried basil, salt, pepper, and red pepper flakes if using. Cook for another 2 minutes.
- Add the cooked pasta to the sauce and toss well to coat evenly.
- Garnish with fresh basil leaves and serve immediately.
Notes
For extra depth, add sautéed mushrooms or grilled chicken to the pasta before serving.
Find it online: https://momsgate.com/tomato-creamy-pasta/