Tiramisu Bars
Delight in these easy-to-make Tiramisu Bars that capture the classic Italian dessert flavors in a convenient bar form, perfect for sharing or on-the-go treats.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 2 tbsp coffee liqueur (optional)
- 24 ladyfinger cookies
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder, for dusting
- Dark chocolate shavings (optional)
Instructions
- In a shallow dish, combine brewed coffee and coffee liqueur; quickly dip each ladyfinger and arrange them in a single layer in a 9×9 inch square pan.
- In a mixing bowl, beat mascarpone cheese until smooth.
- In a separate bowl, whip heavy cream, sugar, and vanilla extract until stiff peaks form.
- Gently fold whipped cream into the mascarpone until well combined.
- Spread half of the mascarpone mixture over the ladyfingers in the pan.
- Add another layer of dipped ladyfingers on top of the mascarpone layer.
- Spread the remaining mascarpone mixture evenly over the top layer of ladyfingers.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Before serving, dust with cocoa powder and sprinkle with dark chocolate shavings if desired.
- Cut into bars and serve chilled.
Notes
For an alcohol-free version, omit the coffee liqueur and use extra brewed coffee. Refrigerate bars tightly covered to keep them fresh for up to 3 days.
Find it online: https://momsgate.com/tiramisu-bars/