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Thai Red Curry Chicken

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Thai Red Curry Chicken is a flavorful and aromatic dish featuring tender chicken simmered in a rich coconut red curry sauce with fresh herbs and spices. This easy-to-make recipe delivers authentic Thai taste perfect for a satisfying weeknight dinner.

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tbsp red curry paste
  • 1 can (14 oz) coconut milk
  • 1 tbsp vegetable oil
  • 1 cup bamboo shoots, drained
  • 1 red bell pepper, sliced
  • 1 cup Thai basil leaves
  • 2 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 cup chicken broth
  • 2 kaffir lime leaves, torn (optional)
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 thumb-sized piece ginger, minced
  • 1 tbsp lime juice
  • Cooked jasmine rice, for serving

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium heat. Add minced garlic, ginger, and sliced onion, sautéing until fragrant and translucent, about 2–3 minutes.
  2. Add the red curry paste and cook, stirring constantly, for 1–2 minutes to release its aroma.
  3. Pour in half of the coconut milk and stir to combine with the curry paste, simmering for 3–4 minutes until the sauce thickens slightly.
  4. Add the chicken pieces and cook for 5 minutes, stirring occasionally, until they start to turn opaque.
  5. Pour in the remaining coconut milk and chicken broth, then add the kaffir lime leaves, fish sauce, and brown sugar. Stir well to combine.
  6. Bring to a gentle simmer and add bamboo shoots and red bell pepper. Continue cooking for another 10 minutes, until chicken is cooked through and vegetables are tender.
  7. Remove from heat and stir in fresh Thai basil leaves and lime juice.
  8. Serve hot over cooked jasmine rice, garnished with extra basil if desired.

Notes

For a spicier curry, add sliced fresh chili peppers or a teaspoon of chili flakes. Substitute chicken thighs with tofu for a vegetarian version.

Find it online: https://momsgate.com/thai-red-curry-chicken-creamy-spicy-recipe/