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Texas Caviar recipe

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This vibrant Texas Caviar is a fresh and flavorful dip or salad made with black-eyed peas, corn, bell peppers, and a zesty vinaigrette. Perfect as a crowd-pleasing appetizer or a light and healthy side dish.

Ingredients

Scale
  • 1 (15-ounce) can black-eyed peas, rinsed and drained
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup chopped cilantro
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • Optional: 1 jalapeño, seeded and minced

Instructions

  1. In a large bowl, combine the black-eyed peas, corn, red bell pepper, green bell pepper, red onion, cilantro, and jalapeño (if using).
  2. In a small bowl, whisk together the red wine vinegar, olive oil, lime juice, sugar, cumin, salt, and pepper.
  3. Pour the dressing over the vegetables and toss to combine.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for at least 2 hours.
  5. Serve with tortilla chips, as a topping for grilled chicken or fish, or as a side salad.

Notes

For a spicier version, add a pinch of cayenne pepper or use a hotter variety of jalapeño. You can also add avocado just before serving for a creamy texture.

Find it online: https://momsgate.com/texas-caviar-recipe/