Sweet Chili Chicken Bowl
This Sweet Chili Chicken Bowl combines tender chicken with a flavorful sweet and spicy chili sauce served over fluffy rice and fresh vegetables for a quick, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cups cooked jasmine rice
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 1 cup steamed broccoli florets
- 1 tablespoon sesame seeds (optional)
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes.
- Stir in the sweet chili sauce and soy sauce, coating the chicken evenly. Cook for another 2-3 minutes until sauce is heated through.
- Meanwhile, prepare the vegetables: steam broccoli and slice bell pepper, carrots, and green onions.
- To assemble, divide cooked jasmine rice into bowls.
- Top rice with the sauced chicken and arrange vegetables on the side.
- Garnish with sesame seeds and sliced green onions.
- Serve immediately and enjoy!
Notes
For extra flavor, garnish with fresh cilantro or a squeeze of lime. You can also add a fried egg on top for added protein.
Find it online: https://momsgate.com/sweet-chili-chicken-bowl/