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Stuffed Pepper Soup

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A hearty and comforting soup inspired by classic stuffed peppers, featuring ground beef, bell peppers, tomatoes, and rice simmered in a flavorful broth.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 bell peppers (red, green, yellow), diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (14.5 oz) tomato sauce
  • 4 cups beef broth
  • 1 cup cooked white rice
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
  2. Add ground beef and cook until browned, breaking it up with a spoon.
  3. Stir in minced garlic, diced bell peppers, oregano, and basil. Cook for 5 minutes until peppers start to soften.
  4. Add diced tomatoes, tomato sauce, and beef broth. Stir to combine and bring to a boil.
  5. Reduce heat and simmer for 20 minutes to blend flavors.
  6. Stir in cooked rice and season with salt and pepper to taste. Heat through for 5 minutes.
  7. Serve hot, garnished with fresh parsley or shredded cheese if desired.

Notes

For added richness, top the soup with shredded cheddar cheese and a dollop of sour cream before serving.

Find it online: https://momsgate.com/stuffed-pepper-soup/