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Strawberry Crunch Cookies

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These Strawberry Crunch Cookies combine the sweet taste of fresh strawberries with a satisfyingly crunchy topping. A perfect treat that’s easy to make and delightfully delicious!

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup freeze-dried strawberries, crushed
  • ½ cup white chocolate chips

For the Crunch Topping:

  • 1 cup golden Oreo crumbs
  • 1/4 cup freeze-dried strawberry powder
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the crushed freeze-dried strawberries and white chocolate chips.
  7. Prepare the crunch topping: Combine golden Oreo crumbs, strawberry powder and melted butter. Mix until well combined and crumbly.
  8. Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets.
  9. Gently press the crunch topping into the top of each cookie dough ball.
  10. Bake for 9-11 minutes, or until the edges are golden brown.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For an extra burst of flavor, drizzle melted white chocolate over the cooled cookies.

Find it online: https://momsgate.com/strawberry-crunch-cookies/