Steak And Shrimp
A delicious and hearty combination of perfectly grilled steak and succulent shrimp, seasoned to perfection for a flavorful surf and turf experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye steak
- 12 large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 1 tbsp fresh parsley, chopped
- Butter for basting (optional)
Instructions
- Preheat grill to medium-high heat.
- Season the ribeye steak with salt, black pepper, and smoked paprika.
- In a bowl, toss shrimp with olive oil, garlic, lemon juice, salt, and pepper.
- Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, basting with butter if desired.
- Grill shrimp on skewers or in a grill basket for 2-3 minutes per side until pink and opaque.
- Remove steak and shrimp from grill, let steak rest for 5 minutes.
- Garnish with fresh parsley and serve the steak sliced alongside the shrimp.
Notes
For extra flavor, marinate the steak and shrimp for 30 minutes in a mixture of olive oil, garlic, and herbs before grilling.
Find it online: https://momsgate.com/steak-and-shrimp-best-main-dish/