Spicy Wontons in Chilli Sauce
These Spicy Wontons in Chilli Sauce offer a fiery and flavorful Asian-inspired appetizer featuring tender wontons drenched in a vibrant, tongue-tingling chilli sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Fried
- Cuisine: Asian
Ingredients
Scale
- 24 wonton wrappers
- 200g ground pork
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, finely chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper, to taste
- Vegetable oil for frying
- For the chilli sauce:
- 3 tbsp chili garlic sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp sesame oil
- 1 tsp water
Instructions
- In a bowl, combine ground pork, garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper. Mix well.
- Place about 1 tsp of filling in the center of each wonton wrapper. Moisten edges with water and fold to seal, forming a triangle or desired shape.
- Heat vegetable oil in a pan over medium heat. Fry wontons in batches until golden and cooked through, about 3-4 minutes per side. Drain on paper towels.
- In a separate bowl, whisk together chili garlic sauce, soy sauce, rice vinegar, sugar, sesame oil, and water to make the chilli sauce.
- Serve wontons warm, drizzled with the prepared chilli sauce or use the sauce as a dipping dip.
Notes
For an extra kick, garnish with chopped fresh cilantro or toasted sesame seeds before serving.
Find it online: https://momsgate.com/spicy-wontons-in-chilli-sauce/