Spicy Gochujang Eggs
Spicy Gochujang Eggs combine creamy, perfectly fried eggs with the bold, spicy flavors of Korean gochujang sauce, making for a quick and flavorful breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 4 large eggs
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 green onion, thinly sliced
- 1 teaspoon vegetable oil (for frying)
- Sesame seeds, for garnish (optional)
Instructions
- In a small bowl, mix gochujang, soy sauce, sesame oil, sugar, and minced garlic until well combined.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Crack the eggs into the skillet and cook sunny-side up to desired doneness, about 3–4 minutes, or until whites are set but yolks remain runny.
- Remove skillet from heat and spoon the gochujang sauce evenly over each egg.
- Garnish with sliced green onions and sesame seeds if desired.
- Serve immediately with steamed rice or toasted bread for a complete meal.
Notes
For extra richness, try adding a drizzle of melted butter on the eggs before serving or topping with a sprinkle of toasted seaweed flakes.
Find it online: https://momsgate.com/spicy-gochujang-eggs/