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Southern turnip greens recipe

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A classic Southern dish featuring tender, slow-cooked turnip greens seasoned with smoky ham for a flavorful and nutritious side.

Ingredients

Scale
  • 2 pounds fresh turnip greens, washed and chopped
  • 1 smoked ham hock or 4 ounces smoked turkey neck
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon red pepper flakes (optional)
  • 2 tablespoons apple cider vinegar
  • Salt and black pepper to taste
  • 2 tablespoons olive oil or bacon drippings

Instructions

  1. Rinse the turnip greens thoroughly and chop them into bite-sized pieces.
  2. In a large pot or Dutch oven, heat olive oil or bacon drippings over medium heat.
  3. Add chopped onion and garlic, sauté until soft and fragrant, about 3-4 minutes.
  4. Add the ham hock or smoked turkey neck, then pour in the chicken broth.
  5. Bring to a boil, then reduce heat to low and simmer covered for 1 hour to infuse flavor.
  6. Add the turnip greens, red pepper flakes (if using), and apple cider vinegar to the pot.
  7. Simmer uncovered for an additional 30-45 minutes, stirring occasionally, until greens are tender.
  8. Season with salt and black pepper to taste. Remove the ham hock before serving, shred the meat and return to the pot if desired.
  9. Serve warm as a flavorful side dish.

Notes

For extra smoky flavor, add a few strips of cooked bacon on top before serving, or pair with cornbread for a classic Southern meal.

Find it online: https://momsgate.com/southern-turnip-greens-recipe/