Southern Fried Cabbage
Southern Fried Cabbage is a flavorful, comforting side dish featuring tender cabbage sautéed with savory bacon and onions, seasoned to perfection for a classic Southern taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 medium head green cabbage, chopped
- 4 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil or bacon drippings
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon pieces and set aside, leaving the drippings in the skillet.
- Add the diced onion to the skillet and sauté in the bacon drippings until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add the chopped cabbage to the skillet, drizzle with olive oil if needed, and stir to combine.
- Season with smoked paprika, crushed red pepper flakes, salt, and black pepper.
- Cook the cabbage, stirring occasionally, until wilted and tender, about 10-12 minutes.
- Stir in apple cider vinegar and cooked bacon bits, mixing thoroughly.
- Adjust seasoning if necessary and serve warm.
Notes
For an extra kick, add a splash of hot sauce or serve alongside fried chicken and cornbread for a complete Southern meal.
Find it online: https://momsgate.com/southern-fried-cabbage/