sourdough English muffins
These sourdough English muffins feature a tangy flavor and a delightfully chewy texture, perfect for breakfast or snacks topped with butter and jam.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 6 hours 35 minutes
- Yield: 8 muffins
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 1/2 cup warm milk
- 2 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons melted butter
- Semolina or cornmeal for dusting
Instructions
- In a large bowl, combine the sourdough starter and warm milk.
- Add sugar, salt, melted butter, and mix well.
- Gradually add the flour and baking powder, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough back in the bowl, cover with a towel, and let it ferment in a warm place for 4-6 hours until doubled in size.
- Turn the dough out onto a lightly floured surface, roll out to about 1/2 inch thickness.
- Use a round cutter to cut muffins and place them on a baking sheet dusted with semolina or cornmeal.
- Cover and let rise for another 1-2 hours.
- Cook the muffins on a greased skillet over medium-low heat for 7-8 minutes each side, until golden brown and cooked through.
- Split the muffins with a fork and toast before serving.
Notes
For extra flavor, toast the muffins and spread with butter and honey or your favorite jam.
Find it online: https://momsgate.com/sourdough-english-muffins-delight/