Smoked Salmon Bagel Dip
A creamy, smoky, and flavorful dip featuring smoked salmon blended with cream cheese and fresh herbs, perfect for serving with bagel chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz smoked salmon, chopped
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon capers, drained and chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Bagel chips or sliced bagels, for serving
Instructions
- In a medium bowl, combine softened cream cheese and sour cream until smooth.
- Add chopped smoked salmon, lemon juice, dill, chives, capers, and garlic powder. Mix well to combine.
- Season with salt and pepper to taste, adjusting as needed.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled with bagel chips or sliced fresh bagels for dipping.
Notes
For extra tang, add a teaspoon of Dijon mustard or a dash of hot sauce to the dip before chilling. Garnish with extra dill or capers for a nice presentation.
Find it online: https://momsgate.com/smoked-salmon-bagel-dip/