Slow Cooker Greek Chicken recipe
This Slow Cooker Greek Chicken recipe features tender, flavorful chicken cooked with classic Mediterranean herbs and lemon, perfect for an easy and healthy dinner.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Total Time: 310 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooked
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1/2 cup chicken broth
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup sun-dried tomatoes, chopped
- 1 medium red onion, thinly sliced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place chicken breasts into the slow cooker.
- In a small bowl, whisk together olive oil, garlic, lemon juice, lemon zest, oregano, thyme, salt, and pepper.
- Pour the olive oil mixture over the chicken, ensuring all pieces are coated.
- Add chicken broth, olives, sun-dried tomatoes, and red onion on top of the chicken.
- Cover and cook on low for 4-5 hours or until the chicken is tender and cooked through.
- Remove chicken and let rest for a few minutes before serving.
- Garnish with fresh parsley and serve with your choice of side, such as rice or roasted vegetables.
Notes
For extra flavor, add a sprinkle of feta cheese just before serving or serve with warm pita bread on the side.
Find it online: https://momsgate.com/slow-cooker-greek-chicken-recipe/