Slow Cooker Greek Chicken recipe
Enjoy tender, flavorful chicken infused with classic Greek herbs and spices, slow-cooked to perfection. This easy Slow Cooker Greek Chicken recipe is perfect for a healthy and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup chopped red onion
- 1/2 cup pitted Kalamata olives, halved
- 1/4 cup crumbled feta cheese (optional)
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the slow cooker in a single layer.
- In a bowl, whisk together olive oil, garlic, lemon juice and zest, oregano, thyme, rosemary, salt, and pepper.
- Pour the herb and lemon mixture over the chicken breasts, ensuring they are well coated.
- Add chicken broth, chopped red onion, and Kalamata olives on top of the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Before serving, sprinkle with crumbled feta cheese and fresh parsley.
- Serve warm with rice, potatoes, or a fresh Greek salad.
Notes
For extra flavor, marinate the chicken in the herb mixture for 1-2 hours before slow cooking. Serve with tzatziki sauce for a traditional Greek touch.
Find it online: https://momsgate.com/slow-cooker-greek-chicken-recipe-2/