slow cooker chicken cacciatore recipe
This easy slow cooker chicken cacciatore is a comforting and flavorful Italian stew. Tender chicken simmers in a rich tomato sauce with bell peppers, onions, and herbs, making it a perfect weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 large onion, chopped
- 2 bell peppers (red or yellow), sliced
- 4 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 cup sliced mushrooms
- 1/2 cup dry red wine (optional)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Brown the chicken thighs on both sides.
- Place chopped onion, bell peppers, and minced garlic in the bottom of a slow cooker.
- Add the browned chicken thighs on top of the vegetables.
- Pour in the crushed tomatoes, tomato sauce, red wine (if using), sliced mushrooms, oregano, basil, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is tender and easily shredded with a fork.
- Shred the chicken with two forks. Stir to combine with the sauce.
- Garnish with fresh parsley and serve hot.
Notes
Serve over pasta, polenta, or rice for a complete and satisfying meal. You can also add a pinch of red pepper flakes for a little heat.
Find it online: https://momsgate.com/slow-cooker-chicken-cacciatore-recipe/