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Ravioli Soup

Bowl of Ravioli Soup
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This comforting ravioli soup is a quick and easy weeknight meal, perfect for using up leftover ravioli or enjoying a hearty, flavorful soup. With a rich tomato broth and tender ravioli, it’s sure to become a family favorite!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 1 (9 ounce) package refrigerated cheese ravioli
  • 1/4 cup grated Parmesan cheese, for garnish
  • Fresh basil leaves, for garnish

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  2. Stir in crushed tomatoes, vegetable broth, oregano, and basil. Season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Add ravioli to the soup and cook according to package directions, usually about 5-7 minutes, or until ravioli are tender and cooked through.
  4. Serve immediately, garnished with grated Parmesan cheese and fresh basil leaves.

Notes

For a richer flavor, add a dollop of pesto to each bowl before serving. You can also add other vegetables like spinach or zucchini to the soup.

Find it online: https://momsgate.com/ravioli-soup/