Ramen Noodle Soup
A comforting and flavorful Japanese-style ramen noodle soup featuring savory broth, tender noodles, and fresh toppings for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 packs ramen noodles (discard seasoning packets)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 cup sliced mushrooms
- 2 green onions, sliced
- 1 cup baby spinach
- 1 soft boiled egg (optional)
- 1/2 cup shredded cooked chicken or tofu (optional)
Instructions
- In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant, about 1 minute.
- Add broth, soy sauce, and miso paste. Stir to dissolve miso and bring to a simmer.
- Add mushrooms and cook for 5 minutes until tender.
- Add ramen noodles and cook according to package instructions, usually 3-4 minutes.
- Stir in baby spinach and cooked chicken or tofu, cooking for an additional 1-2 minutes until spinach wilts and protein is heated through.
- Ladle soup into bowls, top with sliced green onions and a soft boiled egg if desired.
- Serve hot and enjoy your comforting ramen noodle soup.
Notes
For extra richness, add a splash of chili oil or garnish with toasted sesame seeds. Soft boiled eggs can be replaced with a poached egg for a different texture.
Find it online: https://momsgate.com/ramen-noodle-soup/