Pumpkin Whipped Feta Dip
This creamy and tangy Pumpkin Whipped Feta Dip blends the autumnal sweetness of pumpkin with salty feta cheese, perfect for a seasonal appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 4 ounces feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- 1 small garlic clove, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cumin
- Salt and black pepper, to taste
- Fresh thyme or rosemary for garnish (optional)
Instructions
- In a food processor, combine the pumpkin puree, crumbled feta, Greek yogurt, olive oil, minced garlic, lemon juice, and ground cumin.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and season with salt and black pepper as desired.
- Transfer the dip to a serving bowl and garnish with fresh thyme or rosemary if using.
- Serve chilled or at room temperature with pita chips, crackers, or fresh vegetables.
Notes
For extra depth, drizzle a little honey on top before serving to balance the tanginess with subtle sweetness.
Find it online: https://momsgate.com/pumpkin-whipped-feta-dip/