Pumpkin Spice Pancakes
Fluffy pumpkin spice pancakes infused with warm autumn flavors, perfect for a cozy breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup milk
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- In another bowl, beat the eggs and mix in the milk, pumpkin puree, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Heat a lightly buttered griddle or non-stick skillet over medium heat.
- Pour 1/4 cup of batter for each pancake onto the griddle and cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook the other side until golden brown, 2 minutes more.
- Serve warm with maple syrup, a pat of butter, or toasted pecans if desired.
Notes
For extra flavor, add a handful of chocolate chips or chopped nuts to the batter before cooking.
Find it online: https://momsgate.com/pumpkin-spice-pancakes/