Pumpkin Spice French Toast Casserole
Warm and comforting, this Pumpkin Spice French Toast Casserole combines the cozy flavors of pumpkin and autumn spices in a delicious baked breakfast treat that’s perfect for gatherings or a special morning.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 8 cups day-old French bread, cubed
- 1 ½ cups pumpkin puree
- 6 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ¾ cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup chopped pecans (optional)
- Powdered sugar and maple syrup for serving
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together pumpkin puree, eggs, milk, heavy cream, brown sugar, pumpkin pie spice, vanilla extract, cinnamon, and salt until smooth.
- Add cubed bread to the mixture and gently toss until all bread is soaked. Let sit for 10 minutes to absorb.
- Pour the mixture into the prepared baking dish. Sprinkle chopped pecans evenly on top, if using.
- Bake uncovered for 45-50 minutes until the top is golden and the custard is set.
- Remove from oven and let cool slightly before serving.
- Serve warm topped with powdered sugar and maple syrup if desired.
Notes
For a dairy-free version, substitute almond or oat milk and coconut cream. Adding a drizzle of caramel sauce enhances the autumn flavors.
Find it online: https://momsgate.com/pumpkin-spice-french-toast-casserole/