Pumpkin Cottage Cheese Bake
This Pumpkin Cottage Cheese Bake is a wholesome, protein-packed dish combining creamy cottage cheese and spiced pumpkin for a comforting, nutritious meal perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups canned pumpkin puree
- 1 1/2 cups cottage cheese (low-fat)
- 2 large eggs
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, combine the pumpkin puree, cottage cheese, eggs, maple syrup, and vanilla extract. Mix well until smooth.
- Add the cinnamon, nutmeg, salt, and rolled oats to the mixture and stir until evenly incorporated.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool slightly before serving.
Notes
For added texture and flavor, sprinkle chopped nuts or dried cranberries on top before baking.
Find it online: https://momsgate.com/pumpkin-cottage-cheese-bake/