prime rib roast recipe
This classic prime rib roast is seasoned simply and roasted to perfection for a juicy and flavorful centerpiece. Perfect for holidays or special occasions, it’s sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 6-8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (4-5 pound) prime rib roast
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions
- Preheat oven to 450°F (232°C).
- Pat the prime rib roast dry with paper towels.
- In a small bowl, combine olive oil, salt, pepper, garlic powder, onion powder, rosemary, and thyme.
- Rub the mixture evenly over the entire roast.
- Place the roast in a roasting pan with the rib bones facing down.
- Roast for 15 minutes, then reduce the oven temperature to 325°F (163°C).
- Continue roasting for approximately 13-15 minutes per pound for medium-rare (130-135°F), 15-17 minutes per pound for medium (135-140°F), or 17-20 minutes per pound for medium-well (140-145°F). Use a meat thermometer to ensure accurate doneness.
- Remove the roast from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Carve the roast against the grain and serve immediately.
Notes
Serve with horseradish sauce, au jus, or your favorite sides for a complete and satisfying meal. For extra flavor, you can sear the roast in a hot skillet on all sides before roasting.
Find it online: https://momsgate.com/prime-rib-roast-recipe/