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Potsticker Soup

Bowl of comforting potsticker soup
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Enjoy the comforting flavors of potstickers in a warm and savory soup. This easy recipe is perfect for a quick weeknight meal.

Ingredients

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  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 6 cups chicken broth
  • 1 cup sliced carrots
  • 1 cup sliced mushrooms
  • 1 cup chopped bok choy
  • 20 frozen potstickers (any flavor)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 green onions, sliced, for garnish
  • Sesame seeds, for garnish (optional)

Instructions

  1. Heat sesame oil in a large pot or Dutch oven over medium heat. Add garlic and ginger and cook for 1 minute, or until fragrant.
  2. Pour in chicken broth and bring to a boil. Add carrots and mushrooms and cook for 5 minutes, or until slightly softened.
  3. Add bok choy and frozen potstickers to the pot. Reduce heat to medium and simmer for 5-7 minutes, or until potstickers are cooked through and heated to an internal temperature of 165°F (74°C).
  4. Stir in soy sauce, rice vinegar, and red pepper flakes (if using).
  5. Ladle soup into bowls and garnish with green onions and sesame seeds (if using). Serve immediately.

Notes

For a heartier soup, add cooked chicken or tofu. You can also use different types of vegetables, such as spinach or snow peas.

Find it online: https://momsgate.com/potsticker-soup/