Pineapple Cowboy Candy
Sweet, spicy, and unexpectedly addictive, Pineapple Cowboy Candy is candied pineapple slices infused with a smoky chili kick. These candied pineapple slices are perfect as a unique snack or a flavorful addition to your charcuterie board.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 25 minutes
- Yield: About 20-25 slices
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 fresh pineapple, peeled, cored, and sliced into ¼-inch thick rings
- 1 cup granulated sugar
- ½ cup water
- ¼ cup apple cider vinegar
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (or more, to taste)
- ½ teaspoon salt
Instructions
- Preheat oven to 225°F (107°C). Line a baking sheet with parchment paper.
- In a large saucepan, combine sugar, water, apple cider vinegar, chili powder, smoked paprika, cayenne pepper, and salt. Bring to a simmer over medium heat, stirring until sugar is dissolved.
- Add pineapple slices to the simmering syrup. Cook for 30-40 minutes, flipping the slices halfway through, until they become slightly translucent and the syrup has thickened.
- Carefully remove the pineapple slices from the syrup and arrange them in a single layer on the prepared baking sheet.
- Bake for 1-1.5 hours, flipping the slices every 30 minutes, until they are slightly dried and sticky. Watch carefully to prevent burning.
- Remove from the oven and let cool completely on the baking sheet. The pineapple candy will firm up as it cools.
- Store in an airtight container at room temperature.
Notes
Serve Pineapple Cowboy Candy as a standalone snack, on a charcuterie board, or as a topping for grilled meats or tacos. For extra heat, add a pinch of red pepper flakes to the syrup.
Find it online: https://momsgate.com/pineapple-cowboy-candy/