Sugar Cookies
Classic sugar cookies with a soft, buttery texture and just the right amount of sweetness, perfect for any occasion or holiday treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 3 to 4 tablespoons buttermilk
- Colored sugar or sprinkles for decoration (optional)
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a small bowl, stir together flour, baking soda, and baking powder; set aside.
- In a large bowl, cream together the butter and sugar until smooth and fluffy.
- Beat in the egg, vanilla extract, and almond extract (if using).
- Gradually blend in the dry ingredients, alternating with buttermilk, until dough is soft but not sticky.
- Roll rounded teaspoonfuls of dough into balls and place onto prepared baking sheets.
- Flatten each ball slightly with the bottom of a glass dipped in sugar, or decorate with colored sugar or sprinkles.
- Bake 8 to 10 minutes or until edges are golden. Allow cookies to cool on baking sheet for 5 minutes before transferring to wire racks to cool completely.
Notes
For a festive touch, try adding lemon zest to the dough or dip cooled cookies in melted chocolate for extra flavor.
Find it online: https://momsgate.com/perfect-sugar-cookies/