Peanut Butter Blossoms
Classic Peanut Butter Blossoms are soft, chewy peanut butter cookies topped with a signature Hershey’s Kiss, perfect for holiday baking or anytime a sweet treat is needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 48 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup butter, softened
- 1 large egg
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Granulated sugar, for rolling
- 48 Hershey’s Kisses, unwrapped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, beat together the 1/2 cup granulated sugar, brown sugar, peanut butter, butter, and egg until well blended.
- In a separate bowl, combine the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, stirring until combined.
- Roll dough into 1-inch balls and roll each ball in granulated sugar.
- Place the balls onto ungreased cookie sheets about 2 inches apart.
- Bake for 8-10 minutes or until lightly browned.
- Immediately press a Hershey’s Kiss into the center of each cookie; the cookie will crack around the edges.
- Allow the cookies to cool on the baking sheet for 2 minutes, then transfer to wire racks to cool completely.
Notes
For a festive twist, try using flavored Hershey’s Kisses like peppermint during the holidays.
Find it online: https://momsgate.com/peanut-butter-blossoms-delicious-treats/