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Paleo Crab Louie salad

Freshly prepared Paleo Crab Louie salad close-up
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A fresh and vibrant Paleo Crab Louie salad combining succulent crab meat and crisp vegetables dressed in a tangy, homemade Louie dressing—perfect for a healthy, satisfying meal.

Ingredients

Scale
  • 8 oz fresh crab meat
  • 4 cups chopped romaine lettuce
  • 1 cup diced cucumber
  • 1 cup halved cherry tomatoes
  • 2 hard-boiled eggs, sliced
  • 1 avocado, sliced
  • 4 green onions, chopped
  • 1/2 cup sliced radishes
  • 1/4 cup chopped fresh parsley
  • 1/4 cup mayonnaise (preferably paleo-friendly)
  • 2 tbsp fresh lemon juice
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce (gluten-free if preferred)
  • 1 tsp hot sauce (optional)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, hot sauce (if using), salt, and pepper to make the Louie dressing.
  2. In a large salad bowl, combine romaine lettuce, cucumber, cherry tomatoes, green onions, radishes, and parsley.
  3. Gently fold in the crab meat to the salad mixture.
  4. Drizzle the Louie dressing over the salad and toss gently to coat all ingredients evenly.
  5. Top the salad with sliced hard-boiled eggs and avocado slices.
  6. Serve immediately for best freshness and flavor.

Notes

For an extra burst of flavor, garnish with fresh dill or serve with lemon wedges on the side.

Find it online: https://momsgate.com/paleo-crab-louie-salad/