Oven Baked Snow Crab Legs
Oven Baked Snow Crab Legs are a simple yet elegant seafood dish featuring tender, flavorful crab legs seasoned and baked to perfection for a quick, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 pounds snow crab legs
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine melted butter, minced garlic, paprika, lemon juice, salt, and black pepper.
- Place the snow crab legs in a single layer on a baking sheet lined with foil.
- Brush the crab legs generously with the butter mixture, making sure to coat all sides.
- Bake in the preheated oven for 15-18 minutes, until heated through and fragrant.
- Remove from oven and garnish with chopped parsley if desired.
- Serve hot with lemon wedges on the side.
Notes
For an extra burst of flavor, sprinkle some Old Bay seasoning on the crab legs before baking or serve with a side of garlic butter dipping sauce.
Find it online: https://momsgate.com/oven-baked-snow-crab-legs/