Old Fashioned Peanut Butter Pie
This classic Old Fashioned Peanut Butter Pie is a creamy, rich dessert featuring a smooth peanut butter filling in a crunchy graham cracker crust, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- Optional: chopped peanuts or chocolate shavings for garnish
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press mixture firmly into the bottom of a 9-inch pie plate to form the crust.
- In a large bowl, beat cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla extract; mix until well combined.
- In a separate chilled bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Pour the filling into the prepared crust, smoothing the top with a spatula.
- Refrigerate the pie for at least 4 hours, or until firm.
- Before serving, garnish with chopped peanuts or chocolate shavings if desired.
Notes
For added texture and flavor, serve with a drizzle of chocolate syrup or a scoop of vanilla ice cream.
Find it online: https://momsgate.com/old-fashioned-peanut-butter-pie/