No Fail Fudge
No Fail Fudge is a rich, creamy, and easy-to-make chocolate treat perfect for any occasion. This simple recipe guarantees delicious fudge every time without complicated steps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8-inch square pan with parchment paper or aluminum foil, leaving an overhang for easy removal.
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until the chocolate is completely melted and the mixture is smooth.
- Remove the pan from heat and stir in the vanilla extract and a pinch of salt.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Refrigerate for at least 2 hours, or until firm.
- Once set, lift the fudge out using the overhang and cut into squares.
Notes
For a festive touch, sprinkle chopped nuts or crushed peppermint candy on top before refrigerating.
Find it online: https://momsgate.com/no-fail-fudge/