No-Bake Red Velvet Snowball Truffles
Delightfully rich and creamy, these No-Bake Red Velvet Snowball Truffles combine classic red velvet flavor with a smooth cream cheese coating for a perfect festive treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups red velvet cake crumbs
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 cups white chocolate chips
- 1/2 cup powdered sugar
- 1/4 tsp salt
- Extra powdered sugar for rolling
Instructions
- In a large bowl, combine the red velvet cake crumbs, softened cream cheese, vanilla extract, powdered sugar, and salt. Mix until a smooth dough forms.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for 30 minutes to firm up.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled ball into the melted white chocolate, ensuring it is fully coated, then place back on the parchment paper.
- Sprinkle extra powdered sugar over each truffle while the coating is still wet to create the snowball effect.
- Refrigerate the truffles for at least 1 hour until set before serving.
Notes
For an extra festive touch, add a sprinkle of edible red glitter or crushed peppermint on top before the coating sets.
Find it online: https://momsgate.com/no-bake-red-velvet-snowball-truffles/