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No-Bake Cool Whip Candy

Delight in this easy, no-bake Cool Whip candy that combines creamy sweetness with a hint of chocolate for a quick and delicious treat.

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 oz) container Cool Whip, thawed
  • 2 cups chocolate chips, melted
  • 1 cup crushed graham crackers
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. Fold in the thawed Cool Whip and vanilla extract gently until well combined.
  3. Stir in the crushed graham crackers evenly.
  4. Shape the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.
  5. Freeze the balls for about 30 minutes to firm up.
  6. Dip each ball into the melted chocolate chips, coating completely, and return to the parchment paper.
  7. Refrigerate the candy balls until the chocolate is set, about 1 hour.
  8. Enjoy chilled as a sweet treat or dessert.

Notes

For an extra crunch, sprinkle chopped nuts over the chocolate coating before it sets.