No Bake Carrot Cake Bites
Delight in these naturally sweet, no bake carrot cake bites packed with warm spices and wholesome ingredients—perfect for a healthy snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 16 bites
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup finely shredded carrot
- 1 cup pitted dates
- 1 cup walnuts
- 1/2 cup rolled oats
- 1/4 cup shredded unsweetened coconut
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 2 tablespoons maple syrup for extra sweetness
Instructions
- Place the walnuts and rolled oats in a food processor and pulse until finely ground.
- Add the shredded carrot, pitted dates, shredded coconut, cinnamon, nutmeg, ginger, vanilla extract, and salt to the processor.
- Process until the mixture comes together and is sticky enough to form into balls. If too dry, add maple syrup gradually.
- Roll the mixture into 1-inch bite-sized balls and place onto a parchment-lined tray.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the fridge for up to 1 week.
Notes
For a fun twist, roll the bites in extra shredded coconut or finely chopped nuts before chilling.
Find it online: https://momsgate.com/no-bake-carrot-cake-bites/