Mustard Greens Recipe
A flavorful and nutritious mustard greens recipe that offers a tender, slightly spicy green cooked to perfection, making it a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 bunch mustard greens, washed and chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- 1/2 cup vegetable broth or water
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and red pepper flakes, cooking for another 1 minute until fragrant.
- Add the chopped mustard greens to the skillet and stir to combine.
- Pour in the vegetable broth, sprinkle salt and black pepper, then cover and simmer for 8-10 minutes, stirring occasionally, until the greens are tender.
- Remove the lid, increase heat to medium-high, and cook for another 2 minutes to reduce excess liquid.
- Turn off heat and drizzle apple cider vinegar over the greens; stir well to incorporate.
- Serve warm as a flavorful side dish.
Notes
For a smoky flavor, add a small piece of smoked ham or bacon while sautéing the onions, or finish with a sprinkle of toasted sesame seeds.
Find it online: https://momsgate.com/mustard-greens-recipe-easy-delicious/