mini sausage roll wreaths
Delightfully festive mini sausage roll wreaths featuring flaky puff pastry wrapped around savory sausage, perfect for holiday appetizers or party snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini wreaths
- Category: Snack
- Method: Baked
- Cuisine: British
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 250g sausage meat
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tsp dried thyme
- 1 egg, beaten (for egg wash)
- Fresh rosemary sprigs, for garnish
- Salt and pepper, to taste
Instructions
- Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.
- In a bowl, mix sausage meat, chopped onion, garlic, thyme, salt, and pepper until well combined.
- Roll out the puff pastry sheet on a lightly floured surface and cut into 1-inch wide strips.
- Place a small amount of sausage mixture along one edge of each strip and roll the pastry tightly around to encase the filling.
- Form each sausage roll strip into a small wreath shape and pinch the ends to seal.
- Place the wreaths on the baking tray, brush with beaten egg, and garnish with small rosemary sprigs.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Allow to cool slightly before serving warm.
Notes
For a festive touch, serve with a side of cranberry sauce or grainy mustard for dipping.
Find it online: https://momsgate.com/mini-sausage-roll-wreaths/