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Maryland Crab Cakes Recipe

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Classic Maryland crab cakes feature lump crab meat seasoned with Old Bay and lightly pan-fried to golden perfection, delivering a crispy exterior and tender, flavorful interior.

Ingredients

Scale
  • 1 lb lump crab meat
  • 1/2 cup mayonnaise
  • 1 large egg, beaten
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup plain breadcrumbs
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, gently combine the crab meat with mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
  2. Add the breadcrumbs and chopped parsley to the mixture and fold gently until just combined, being careful not to break up the crab meat too much.
  3. Shape the mixture into 6 equal-sized patties and place on a baking sheet. Refrigerate for at least 30 minutes to firm up.
  4. Heat butter and oil together in a large skillet over medium heat.
  5. Carefully place the crab cakes in the skillet and cook for 4-5 minutes per side, or until they are golden brown and crispy.
  6. Remove from skillet and drain on paper towels. Serve warm with lemon wedges and tartar sauce if desired.

Notes

For extra crunch, serve with a side of fresh coleslaw and a squeeze of lemon juice to enhance the crab’s natural sweetness.

Find it online: https://momsgate.com/maryland-crab-cakes-recipe/