Martha Washington Candy
These classic Martha Washington Candies are creamy, melt-in-your-mouth treats perfect for any occasion. This simple recipe combines simple ingredients for a delightful confection that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 36 candies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups powdered sugar
- 1/2 cup butter, softened
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon shortening
Instructions
- In a large bowl, combine powdered sugar, butter, cream cheese, and vanilla extract. Mix until smooth and well combined.
- Stir in chopped pecans or walnuts, if using.
- Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt chocolate chips and shortening together in 30-second intervals, stirring in between, until smooth.
- Dip each candy ball into the melted chocolate, coating completely. Use a fork to lift the candy out of the chocolate and tap off any excess.
- Place the dipped candies back on the parchment-lined baking sheet.
- Refrigerate for at least 30 minutes, or until the chocolate is set.
- Serve and enjoy!
Notes
For a festive touch, drizzle melted white chocolate over the dipped candies before they set.
Find it online: https://momsgate.com/martha-washington-candy/