Marinated Cheese
Marinated Cheese is a flavorful appetizer featuring cheese cubes soaked in an aromatic blend of olive oil, herbs, and spices, perfect for enhancing any cheese platter or snack time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus 24 hours marinating
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 200g feta cheese or halloumi, cut into cubes
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, thinly sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red chili flakes (optional)
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon whole black peppercorns
Instructions
- Place the cheese cubes in a sterilized glass jar or container.
- In a bowl, combine olive oil, sliced garlic, oregano, thyme, red chili flakes, black pepper, lemon juice, and black peppercorns.
- Pour the marinade over the cheese ensuring all pieces are well coated.
- Seal the jar and refrigerate for at least 24 hours to allow flavors to infuse.
- Before serving, bring the marinated cheese to room temperature and sprinkle fresh parsley on top.
- Serve as an appetizer or with crusty bread and olives.
Notes
For an extra burst of flavor, add a few sprigs of fresh rosemary or a dash of balsamic vinegar to the marinade. Marinated cheese pairs beautifully with fresh bread and a crisp white wine.
Find it online: https://momsgate.com/marinated-cheese-delicious-easy-recipe/