Mac and Cheese Soup
This Mac and Cheese Soup is the ultimate comfort food! Creamy, cheesy, and packed with macaroni, it’s a simple and satisfying meal that’s ready in minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped cooked bacon, green onions for garnish
Instructions
- Melt butter in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Pour in chicken broth and milk, then bring to a simmer.
- Add elbow macaroni and cook according to package directions, about 8-10 minutes, or until tender.
- Reduce heat to low and stir in cheddar cheese until melted and smooth.
- Season with salt and pepper.
- Serve hot, garnished with chopped cooked bacon and green onions, if desired.
Notes
For a richer flavor, use half-and-half or heavy cream instead of milk. You can also add other cheeses like Gruyere or Monterey Jack.
Find it online: https://momsgate.com/mac-and-cheese-soup/