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lentil hotpot

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A hearty and wholesome lentil hotpot packed with vegetables and savory spices, perfect for a comforting dinner.

Ingredients

Scale
  • 1 cup dried green or brown lentils
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 celery stalk, diced
  • 1 cup mushrooms, sliced
  • 1 large potato, peeled and thinly sliced
  • 2 cups vegetable broth
  • 1 cup tomato passata
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Rinse lentils under cold water and drain.
  2. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent.
  3. Add carrots, celery, and mushrooms; cook for 5 minutes until slightly softened.
  4. Stir in lentils, vegetable broth, tomato passata, thyme, and rosemary.
  5. Bring to a boil, then reduce heat and simmer uncovered for 25 minutes or until lentils are tender.
  6. Season with salt and pepper to taste.
  7. Preheat your oven to 375°F (190°C). Transfer the lentil mixture to an ovenproof dish.
  8. Arrange the sliced potatoes in overlapping layers on top of the lentil mixture.
  9. Bake the hotpot uncovered for 30 minutes or until the potatoes are golden and tender.
  10. Garnish with chopped fresh parsley before serving.

Notes

For extra richness, add a dollop of sour cream or sprinkle with grated cheese before baking. Serve with crusty bread for a complete meal.

Find it online: https://momsgate.com/lentil-hotpot-hearty-healthy-meal/