Lemon Vinaigrette Dressing
A bright and zesty lemon vinaigrette that brings a fresh, tangy flavor to salads and vegetables. This easy-to-make dressing is perfect for enhancing any dish with natural citrus notes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 small garlic clove, minced
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a small bowl, whisk together the lemon juice, Dijon mustard, honey, and minced garlic.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately or refrigerate in an airtight container for up to one week. Stir or shake well before using.
Notes
For a creamier texture, blend the vinaigrette with 1 tablespoon of Greek yogurt or add freshly chopped herbs like basil or thyme for extra flavor.
Find it online: https://momsgate.com/lemon-vinaigrette-dressing/